Snap Kitchen
Chef-prepared, fully cooked meals with macro-aligned menus delivered weekly.
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Subscription delivery of grass-fed beef, free-range chicken, heritage pork and wild-caught seafood.
Keto-friendly, low-carb cereals, cookies and snack mixes sweetened without sugar.
Frozen plant-based smoothies, harvest bowls, soups and flatbreads delivered weekly.
28g-protein, 0g-sugar bar engineered by the RXBAR founder with Peter Attia as scientific advisor.
Low-FODMAP and gluten-free prepared meals developed with the Mount Sinai gastroenterology team.
Dietitian-designed prepared meals delivered fresh; keto, calorie-smart, protein-plus and vegetarian tracks.